Credit Crunch Munch is a blog challenge devised by Helen and Camilla to highlight delicious meals that are also thrifty. Whether it be a bargain purchase, using leftovers, or just making the most of thrifty ingredients, we want you to link up your delicious culinary creations that are frugal and tasty.
Money saving topics could be:
Dishes using cheaper ingredients – cheap cuts of meat or vegetarian
Meals using leftovers
Meals using up the ends of packets
Substitutions of cheaper ingredients
Meals that use less energy to cook
Faster cooking – less oven time for example
Batch cooking for the freezer
Food you have grown yourself
Meals from reduced food in the supermarket
Credit Crunch Munch Rules
There are a few rules:
Please link to the current host (that’s me) Utterlyscrummy
Please use the Credit Crunch Munch Badge above
Tweet using #creditcrunchmunch and tag me @utterlyscrummy @FabFood4All & @FussFreeHelen
Closing date – last day of the month – so 31st May 2016
You are welcome to link up one or two old posts, but please republish them
By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest
If blogging a recipe from elsewhere on the internet or a book please be mindful of copyright
But feel free to send to as many other events as you like, let’s help everyone save money!
Please be courtesy and visit a few other blogs who take part, comment and share – remember to use #creditcrunchmunch
This is a blog hop so please grab the code and share the linky on your site too.
We look forward to seeing your entries!