These biscuits are made at least once a week in our house. My girls love them as a snack and they are great with a cuppa, put in lunchboxes, or as an afterschool snack. They are so quick and easy to make. You could add some raisins or chocolate chips too if you wanted to.
1 cup flour
1 tsp baking powder
1 tsp ground ginger
1 cup sugar
2 cups rolled oats
½ tsp baking soda
¼ cup milk
Preheat the oven to 180ºC. Grease or line a baking tray with non-stick baking paper.
Sift the flour, baking powder and ginger. Soften the butter then cream the butter and sugar in a cake mixer, beat well for about 5 minutes. Add the flour and rolled oats, fold these in by hand.
Dissolve the baking soda in the milk, then mix thoroughly into mixture. Roll spoonfuls into walnut-size pieces, put on your prepared tray, and press down slightly with your hand or a floured fork.
Bake at 180ºC for 15 minutes.