I was delighted to host Breakfast Club for Helen from Fuss Free Flavours in November, the theme was Wholegrains/Wholemeal and On The Go.
We had lots of delicious entries, thanks to all those who submitted bakes and makes. Click on the link in the caption to view the recipe on the authors blog.
|MamaCook made Wholemeal Apple Pancakes|
|Caroline from Lunchbox World made granola|
|Gill from Pigling Bland made toddler friendly Breakfast Muffins|
|Louisa from Eat Your Veg made a Super Fruity Banana Loaf Cake|
|Laura from How To Cook Good Food baked Simple Rye Soda Bread Rolls|
|Louisa from Eat Your Veg made these Cheesy Pumpkin Scones|
|Katharine from Leeks and Limoni baked Spiced Pumpkin and Chocolate Cupcakes|