Extra Veg is a linky created by Helen from Fuss Free Flavours and I to encourage everyone to add extra vegetables to their meals. Not only to you benefit from the extra nutrients and fibre, if you fill up on vegetables you are less likely to fill up on other, less healthy foods.
Thanks so much to all those who submitted delicious entries this month. There was a prize for the March challenge which was £20 (+p&p) of spices from Steenbergs, which are organic and Fairtrade as far as possible.
The Taste Space made Roasted Cocoa Cauliflower
Eat Your Veg prepared Chicken and Veggie Chow Mein
Spicy, Quirky and Serendipitous cooked Fish with Rice and Lentils for a speedy supper
Jibber Jabber UK made Hotdog Pasta, great for busy weeknights
Pebble Soup baked a delicious Spinach Pie Olga
Elizabeth's Kitchen Diary linked up a filling and hearty Beef and Broccoli Pasta
Eat Your Veg made a delicious Butternut and Red Pepper Soup
Searching for Spice submitted a brilliant leftovers recipe, Beef Noodle Soup
Eat Your Veg linked up another delicious supper, Slow Cooked Beef and Guinness Stew with Pearl Barley and Vegetables.
Jibber Jabber UK baked a hearty and comforting Fish Pie
Proware Kitchen submitted a Creamy Broccoli Soup with Almond Rocket Pesto
The winner of the fabulous prize from Steenbergs was selected using an online randomiser and the winner is:
Entry number 6 in the linky was Elizabeth's Kitchen, well done! We will be in touch shortly so you can claim your prize.